In 19th century England, Providence’s global reach was attested by its literary output. Yet for many in India, the city’s reach was experienced unknowingly through its chickens. Architectural historian Ijlal Muzaffar will explore how and why the Rhode Island Red was known as the “local chicken” in his great-grandmother’s village in the middle of the Sindh desert in Southwest India (in what now is Pakistan) in 1898. Why, and how did the chicken cross the ocean? Was this simply an accident of history or a trace of a more complicated yet unexplored crosshatching between cities and people, Empires and revolutionaries, on two sides of the ocean?