Learn about the process of making maple syrup, from sap to syrup, and enjoy pouring it over delicious hearth-cooked French toast! Max. 12 people.
$10 Public | $8 for RIHS or Coggeshall Farm Members
2017/03/04 - 2017/03/04
Coggeshall Farm Museum
1 Colt Drive, Bristol, RI 02809