Dive into a four-course prix fixe meal at Garde, where innovative new American cuisine meets French technique. Courses include Blackbird Farm braised short ribs, Point Judith calamari, beetroot gnocchi and thyme cavatelli with an optional supplement of fresh white truffles. Raw bar and charcuterie selections are available a la carte. For dessert, select from hazelnut mousse with smoked sea salt ice cream, sorbet ice cream and crème brûlée. Indulge in lively New Year’s cocktails, celebratory bubbles and an ample wine list. RESERVATIONS Seatings at 5, 7 and 9 p.m. $75 per person, prix fixe menu. Includes signature champagne toast. *Advance reservations strongly recommended. *Please note tax and gratuity are not included.