Eat local, drink local at our Newport Vineyards Chef Series. Set in our Meadow Room overlooking the vineyard, our winemaker George Chelf and Executive Chef Andy Teixeira will take guests through a 5-course menu crafted to capture the best of the season and paired with Newport Vineyards wines.
$80 (tax + 20% gratuity additional)
Phone: Please call 401.848.5161 x2 for reservations.
Email: email@newportvineyards.com
2016/09/08 - 2016/09/08
Newport Vineyards
909 E. Main Rd (RT 138), Middletown, RI 02842