Let’s creep it real: we wouldn’t dare let a holiday premised on sugary treats pass without marking the occasion with our own dessert-focused dining series! Mark your calendars for the final 2017 installment of our new Sucrée series, Sucrée: A Spooky Celebration of Sweets!

Don your creepiest costumes and join the guys and ghouls of Gracie’s for a cocktail hour and three-course dessert tasting inspired by the colors, candies, and other devilishly delicious aspects of Halloween. Trick or treat yourself to decadent savory and sweet courses from three of Rhode Island’s most spooktacular pastry chefs: Lori Kettelle of PVDonuts, Jennifer Luxmoore of Sin, and our own Executive Pastry Chef Melissa Denmark of GraciesProv and Ellie’s Bakery. The evening will begin with a standing cocktail hour and passed hors d’œuvres followed by seated signature dessert courses from each chef, complete with cocktail pairings.