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Eating with the Ecosystem

Eating with the Ecosystem
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Eating with the Ecosystem promotes a place-based approach to sustainable seafood for New England. By fusing the ecological knowledge of marine scientists and commercial fishermen with the culinary creativity of the region’s most innovative chefs, the project advances a dining paradigm that channels a deep understanding of the special places in the ocean that produce the seafood we enjoy.

MADE POSSIBLE WITH SUPPORT FROM

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