Please Note: This event has expired.
Mar
04
2017
Learn about the process of making maple syrup, from sap to syrup, and enjoy pouring it over delicious hearth-cooked French toast! Max. 12 people.
ADMISSION INFO
$10 Public | $8 for RIHS or Coggeshall Farm Members
LOCATION
Coggeshall Farm Museum
1 Colt Drive, Bristol, RI 02809
