Please Note: This event has expired.
Dec
31
2016
Dive into a four-course prix fixe meal at Garde, where innovative new American cuisine meets French technique. Courses include Blackbird Farm braised short ribs, Point Judith calamari, beetroot gnocchi and thyme cavatelli with an optional supplement of fresh white truffles. Raw bar and charcuterie selections are available a la carte. For dessert, select from hazelnut mousse with smoked sea salt ice cream, sorbet ice cream and crème brûlée. Indulge in lively New Year’s cocktails, ... view more »
ADMISSION INFO
$75
LOCATION
Garde de la Mer
86 Dorrance Street, Providence, RI 02903