Please Note: This event has expired.
Dec
14
2016
Drink and dine for a cause this holiday season! Chef Robert Sisca and Hopkins Southdowns Farm team up to bring you an unbelievable pairing of prepared fresh lamb and local libations. A sampling of beverages being showcased this evening include Newport Distilleries’ Thomas Tew Rum, Sea Fog American whiskey and a crisp Lookout Farm Hard Cider. Proceeds benefit Toys For Tots.
ADMISSION INFO
$10
LOCATION
Garde de la Mer
86 Dorrance Street, Providence, RI 02903