Global Eats: An International Culinary Celebration

GLOBAL EATS is back! Join us on April 23, 2020, at The Strand Ballroom to celebrate RI’s favorite annual international culinary fundraiser!

This year’s fundraiser features popular local restaurants and chefs, bringing together a variety of flavors, styles, and recipes that reflect so many of the beautiful cultures represented here in the Ocean State.

For an exclusive experience, purchase a VIP ticket to enjoy early access to a select spread of unique hors d’oeuvres and an open bar. Free parking is included.

Our GROWING April 2020 Restaurant List: 

• Bellicchi’s Best Biscotti — Baker Kathleen Bellicchi
• Glorious West African Restaurant  — Chef Augusta Marsh-Socree
• Leon’s Cafe & Catering  — Chef Bill Andrews
• North
• O Dinis
• Tallulah’s Taqueria  — Jake Rojas
• Waterman Grille — Chef Noah Metnick

*Proceeds go toward funding the vital programs and services that Dorcas International provides for education, refugee resettlement, and citizenship and immigration.