Please Note: This event has expired.
Sep
08
2016
Eat local, drink local at our Newport Vineyards Chef Series. Set in our Meadow Room overlooking the vineyard, our winemaker George Chelf and Executive Chef Andy Teixeira will take guests through a 5-course menu crafted to capture the best of the season and paired with Newport Vineyards wines.
ADMISSION INFO
$80 (tax + 20% gratuity additional)
Phone: Please call 401.848.5161 x2 for reservations.
Email: email@newportvineyards.com
LOCATION
Newport Vineyards
909 E. Main Rd (RT 138), Middletown, RI 02842
