Please Note: This event has expired.
Mar
21
2017
The Rhode Island Historical Society, in collaboration w/ RI Black Heritage Society presents a program exploring African American Foods, Then & Now. Learn about the historic staple foods brought over from Africans, and how it had evolved over the ages. Witness the difference between the origin of food as medicine and how it transformed into something quite different.
ADMISSION INFO
Free
Website: http://www.rihs.org/
LOCATION
Rhode Island Historical Society - Aldrich House
110 Benevolent Street, Providence, RI 02906