Salute to Spring: Bonjour Printemps

Join the Museum of Work & Culture for an afternoon celebrating French Canadian culture. The day will include our premiere statewide poutine competition. Chefs from across the state will compete to see who makes the best version of the traditional Québecois dish of French fries smothered in gravy and cheese curds.

Entertainment will include performances by Franco-American singer and songwriter, Josée Vachon, the presentation of Le gout d’un pays, a documentary film on maple sugaring, and more. The day will conclude with the Museum’s annual raffle with a grand prize of a trip for two to Montreal.